FRENCH GREEN BEANS
Original price was: ₹70.00.₹32.00Current price is: ₹32.00.
- Richgrow Seeds French Green Beans are premium quality seeds ideal for home gardens and commercial farming.
- Produces tender, slender green pods with excellent taste, crisp texture, and high nutritional value.
- Perfect for stir-fries, curries, salads, soups, and fresh vegetable cooking.
- Early harvesting variety ready within 45–60 days after sowing with abundant pod production.
- Healthy vigorous plants show good resistance against common pests and bean diseases.
- Best growing season is Spring, Summer, and Early Winter in mild to warm climates.
- Sow seeds 1–2 inches deep in fertile, well-drained loamy soil under full sunlight with proper spacing.
- Maintain regular watering and apply organic compost or balanced fertilizers for healthy plant growth.
- Seeds provide high germination and come in eco-friendly resealable moisture-proof packaging.
- Available in Kitchen Garden Packs, Standard Packs, Professional Packs, and bulk packaging options for every grower.
Description
- Kitchen Garden Packet (KGP)
- Weight can vary from each variety or seeds from 1-9 gram approx.
- Some are F1 Hybrid and all other are Open Pollinated(OP)
- Germination is 70% as per norms but richgrow can provide you 100% as all our seeds are tested.
- Genetic Purity (minimum) is 98%
- Physical Purity (minimum) is 98%
- Moisture (Maximum) is 6%
- Inert Matter (Maximum) is 2%
- Chemical Used is Thiram.
- Caution – Treated with Poison. Do not use for food, Feed or oil purpose.
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- Early harvesting variety ready within 50–55 days after sowing for quick and abundant production.
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- Best growing season is Spring and Winter (September–March) in cool to warm climates.
- Sow seeds 0.5–1 inch deep in loose, fertile, well-drained loamy soil under 4–6 hours sunlight.
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- Plants grow 1–1.5 meters tall and show resistance to common pests and diseases.
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- Ready for harvesting within 65–75 days after transplanting under proper care.
- Semi-determinate plants grow 90–120 cm tall with strong branching and heavy fruiting.
- Resistant to common pests and diseases like leaf miners and early blight.
- Best suited for warm climates with sowing season from February–April and June–July.
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- High-yielding variety ready for harvest within 60–70 days after transplanting.
- Strong upright plants grow 60–90 cm tall and resist fruit borers and bacterial wilt disease.
- Best sowing season is Spring (February–April) and Early Monsoon (June–July) in warm climates.
- Sow seeds 1–2 cm deep in fertile, well-drained loamy soil under full sunlight with proper spacing.
- Maintain regular watering, staking, and organic fertilization for healthy growth and better fruit production.
- Seeds provide around 90% germination and come in eco-friendly resealable moisture-proof packets.
- Available in Kitchen Garden Packs, Standard Packs, Professional Packs, and bulk packaging options for all growers.

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