CORIANDER
Original price was: ₹70.00.₹32.00Current price is: ₹32.00.
- Premium non-GMO, heirloom Coriander (Dhania) seeds with high germination rate.
- Produces fresh, aromatic green leaves and flavorful coriander seeds.
- Ideal for curries, chutneys, salads, soups, and spice blends.
- Fast-growing variety; harvest leaves in 30–45 days and seeds in 60–75 days.
- Rich in vitamins A, C, K, antioxidants, and essential minerals.
- Compact bushy plants grow 30–50 cm tall and thrive in Indian climates.
- Best sowing seasons: February–April and September–November.
- Requires well-drained fertile soil with 4–6 hours of sunlight daily.
- Suitable for kitchen gardens, terrace gardens, pots, containers, and farms.
- Packed in eco-friendly, resealable, moisture-proof packets for lasting freshness.
Description
- Kitchen Garden Packet (KGP)
- Weight can vary from each variety or seeds from 1-9 gram approx.
- Some are F1 Hybrid and all other are Open Pollinated(OP)
- Germination is 70% as per norms but richgrow can provide you 100% as all our seeds are tested.
- Genetic Purity (minimum) is 98%
- Physical Purity (minimum) is 98%
- Moisture (Maximum) is 6%
- Inert Matter (Maximum) is 2%
- Chemical Used is Thiram.
- Caution – Treated with Poison. Do not use for food, Feed or oil purpose.
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- Fast-growing variety ready for harvest within 60–70 days after sowing.
- Best sowing season: Summer and monsoon (March–August) across India.
- Thrives in full sunlight with well-drained fertile loamy or sandy soil.
- Germination occurs within 7–10 days under warm temperatures and proper moisture.
- Drought-tolerant and easy-to-grow variety suitable for low-maintenance cultivation.
- Suitable for home gardens, kitchen gardens, terrace farming, and commercial farming.
- Packed in eco-friendly, resealable, moisture-proof packets for long-lasting seed freshness.
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- Early harvesting variety ready within 55–60 days after sowing with high-yield uniform fruits.
- Vigorous vines show good resistance against pests like aphids and diseases such as powdery mildew.
- Best growing season is Summer and Monsoon (February–October) in warm sunny climates.
- Sow 2–3 seeds per hill at 0.5–1 inch depth in fertile, well-drained loamy soil under full sunlight.
- Maintain moist soil, provide trellis support, and apply organic compost or neem cake regularly for healthy growth.
- Seeds provide minimum 85% germination and come in eco-friendly resealable moisture-proof packets.
- Available in Kitchen Garden Packs, Standard Packs, Professional Packs, and bulk packaging options for all growers.
ROUND BOTTLE GOURD
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- Produces long slender bottle gourds measuring 28–35 cm with smooth light green skin and tender flesh.
- Fruits are rich in fiber and vitamins, perfect for curries, soups, and healthy traditional dishes.
- Early harvesting variety ready within 50–55 days after sowing with high-yield uniform production.
- Strong climbing vines show good resistance against fruit flies and powdery mildew diseases.
- Best growing season is Summer and Monsoon (February–September) in warm sunny climates.
- Sow 2–3 seeds per hill at 0.5–1 inch depth in fertile, well-drained loamy soil under full sunlight.
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- Available in Kitchen Garden Packs, Standard Packs, Professional Packs, and bulk packaging options for all growers.
Tomato
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- Produces round tomatoes weighing 80–100 grams with firm, tangy-sweet flesh.
- Ideal for salads, curries, sauces, ketchup, and fresh kitchen use.
- Ready for harvesting within 65–75 days after transplanting under proper care.
- Semi-determinate plants grow 90–120 cm tall with strong branching and heavy fruiting.
- Resistant to common pests and diseases like leaf miners and early blight.
- Best suited for warm climates with sowing season from February–April and June–July.
- Requires full sunlight, fertile well-drained soil, staking support, and regular watering.
- Packed in eco-friendly, resealable, moisture-proof packets with 90% germination rate.
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- Perfect for traditional dishes like baingan bharta, sabzi, grilling, and everyday cooking.
- High-yielding variety ready for harvest within 60–70 days after transplanting.
- Strong upright plants grow 60–90 cm tall and resist fruit borers and bacterial wilt disease.
- Best sowing season is Spring (February–April) and Early Monsoon (June–July) in warm climates.
- Sow seeds 1–2 cm deep in fertile, well-drained loamy soil under full sunlight with proper spacing.
- Maintain regular watering, staking, and organic fertilization for healthy growth and better fruit production.
- Seeds provide around 90% germination and come in eco-friendly resealable moisture-proof packets.
- Available in Kitchen Garden Packs, Standard Packs, Professional Packs, and bulk packaging options for all growers.

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