BROCCOLI
Original price was: ₹70.00.₹32.00Current price is: ₹32.00.
- Richgrow Seeds Broccoli F1 Hybrid Seeds are premium hybrid seeds ideal for home gardens and commercial farming.
- Produces large dark green broccoli heads measuring 6–8 inches and weighing around 400–600 grams.
- Tender flavorful florets are rich in vitamins C, K, antioxidants, and perfect for salads, soups, and stir-fries.
- Early harvesting variety ready within 60–65 days after transplanting with multiple side shoots for extended harvests.
- Strong upright plants show good resistance against cabbage worms and downy mildew disease.
- Best growing season is Winter and Spring (September–February) in cool to mild climates.
- Sow seeds in trays at 0.25–0.5 inch depth in fertile, well-drained soil and transplant under full sunlight.
- Maintain moist soil and apply organic fertilizers like vermicompost every 2–3 weeks for healthy growth.
- Seeds provide minimum 85% germination and come in eco-friendly resealable moisture-proof packets.
- Available in Kitchen Garden Packs, Standard Packs, Professional Packs, and bulk packaging options for all growers.
Description
- Kitchen Garden Packet (KGP)
- Weight can vary from each variety or seeds from 1-9 gram approx.
- Some are F1 Hybrid and all other are Open Pollinated(OP)
- Germination is 70% as per norms but richgrow can provide you 100% as all our seeds are tested.
- Genetic Purity (minimum) is 98%
- Physical Purity (minimum) is 98%
- Moisture (Maximum) is 6%
- Inert Matter (Maximum) is 2%
- Chemical Used is Thiram.
- Caution – Treated with Poison. Do not use for food, Feed or oil purpose.
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- Produces long, deep purple to black carrots with sweet and mildly spicy flavor
- Average root size: 20–25 cm long with weight of 100–150 grams
- Ideal for salads, juices, soups, desserts, and traditional recipes
- Rich in Vitamin A, Vitamin C, anthocyanins, and powerful antioxidants
- Ready for harvest in 70–80 days after sowing
- Best sowing season: July–November in cool to mild climates
- Requires loose sandy loam soil, full sunlight, and regular moisture
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CAULIFLOWER
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- Produces dense, pure white compact curds with mild buttery flavor
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- Rich source of Vitamin C, Vitamin K, fiber, and essential nutrients
- Ready for harvest in 60–65 days after transplanting
- Best sowing season: September–February in cool to mild climates
- Requires fertile well-drained soil, full sunlight, and regular watering
- Strong resistance against diamondback moths, black rot, and common diseases
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FRENCH GREEN BEANS
- Richgrow Seeds French Green Beans are premium quality seeds ideal for home gardens and commercial farming.
- Produces tender, slender green pods with excellent taste, crisp texture, and high nutritional value.
- Perfect for stir-fries, curries, salads, soups, and fresh vegetable cooking.
- Early harvesting variety ready within 45–60 days after sowing with abundant pod production.
- Healthy vigorous plants show good resistance against common pests and bean diseases.
- Best growing season is Spring, Summer, and Early Winter in mild to warm climates.
- Sow seeds 1–2 inches deep in fertile, well-drained loamy soil under full sunlight with proper spacing.
- Maintain regular watering and apply organic compost or balanced fertilizers for healthy plant growth.
- Seeds provide high germination and come in eco-friendly resealable moisture-proof packaging.
- Available in Kitchen Garden Packs, Standard Packs, Professional Packs, and bulk packaging options for every grower.
GREEN CABBAGE
- Premium Open Pollinated Lobia (Cowpea) Seeds for nutritious and high-yield harvests.
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- Ideal for curries, salads, stir-fries, soups, and traditional Indian recipes.
- Fast-growing variety ready for harvest within 60–70 days after sowing.
- Best sowing season: Summer and monsoon (March–August) across India.
- Thrives in full sunlight with well-drained fertile loamy or sandy soil.
- Germination occurs within 7–10 days under warm temperatures and proper moisture.
- Drought-tolerant and easy-to-grow variety suitable for low-maintenance cultivation.
- Suitable for home gardens, kitchen gardens, terrace farming, and commercial farming.
- Packed in eco-friendly, resealable, moisture-proof packets for long-lasting seed freshness.
RED CABBAGE
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- Produces dense, round heads with deep ruby-red leaves
- Average head weight: 1–1.5 kg with crisp and sweet flavor
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- Rich source of Vitamin C, Vitamin K, fiber, and antioxidants
- Ready for harvest in 55–60 days after transplanting
- Best sowing season: September to March in cool to mild climates
- Requires full sun to partial shade with well-drained fertile soil
- Strong resistance against cabbage worms, black rot, and common diseases
- Available in KGP, Standard, Professional Pack, and bulk packaging options

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