COWPEA (LOBIA) BEANS
Original price was: ₹70.00.₹32.00Current price is: ₹32.00.
- Premium Open Pollinated Lobia (Cowpea) Seeds for nutritious and high-yield harvests.
- Produces long green pods with protein-rich black-eyed beans and rich flavor.
- Ideal for curries, salads, stir-fries, soups, and traditional Indian recipes.
- Fast-growing variety ready for harvest within 60–70 days after sowing.
- Best sowing season: Summer and monsoon (March–August) across India.
- Thrives in full sunlight with well-drained fertile loamy or sandy soil.
- Germination occurs within 7–10 days under warm temperatures and proper moisture.
- Drought-tolerant and easy-to-grow variety suitable for low-maintenance cultivation.
- Suitable for home gardens, kitchen gardens, terrace farming, and commercial farming.
- Packed in eco-friendly, resealable, moisture-proof packets for long-lasting seed freshness.
Description
- Kitchen Garden Packet (KGP)
- Weight can vary from each variety or seeds from 1-9 gram approx.
- Some are F1 Hybrid and all other are Open Pollinated(OP)
- Germination is 70% as per norms but richgrow can provide you 100% as all our seeds are tested.
- Genetic Purity (minimum) is 98%
- Physical Purity (minimum) is 98%
- Moisture (Maximum) is 6%
- Inert Matter (Maximum) is 2%
- Chemical Used is Thiram.
- Caution – Treated with Poison. Do not use for food, Feed or oil purpose.
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- Fast-growing plants ready for harvest within 60–70 days after sowing.
- Best sowing season: Summer and monsoon (February–July) across India.
- Thrives in full sunlight with well-drained sandy or loamy fertile soil.
- Germination occurs within 6–10 days under warm temperatures and proper moisture.
- Drought-tolerant and easy-to-grow variety suitable for low-maintenance gardening.
- Ideal for home gardens, kitchen gardens, terrace farming, and commercial cultivation.
- Packed in eco-friendly, resealable, moisture-proof packets for long-lasting seed freshness.
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- Ready for harvest in 65–70 days after transplanting
- Best sowing season: February to June in warm and sunny climates
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- High-yielding variety ready for harvest within 60–70 days after transplanting.
- Strong upright plants grow 60–90 cm tall and resist fruit borers and bacterial wilt disease.
- Best sowing season is Spring (February–April) and Early Monsoon (June–July) in warm climates.
- Sow seeds 1–2 cm deep in fertile, well-drained loamy soil under full sunlight with proper spacing.
- Maintain regular watering, staking, and organic fertilization for healthy growth and better fruit production.
- Seeds provide around 90% germination and come in eco-friendly resealable moisture-proof packets.
- Available in Kitchen Garden Packs, Standard Packs, Professional Packs, and bulk packaging options for all growers.

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